Cranberry wine 101
Posted on September 18th, 2007 by
Ingredients
Ø 1 pound raisins
Ø 1 teaspoon nutrients
Ø 1/4 teaspoon pectic enzyme
Ø 1 1/4 teaspoon acid blend
Ø 1 campden tablet
Ø 1 package wine yeast
Ø 1 gallon water
Ø 3 pounds granulated sugar
Ø 2 pounds cranberries, fresh or frozen
First step is to chop the cranberries coarsely, so that the […]
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