Posted on January 13th, 2008 by
“Tough” is an adjective commonly attributed to Baga, a red wine grape variety, growing on richly foliated vines in Portugal’s Bairrada region. Ironically, this tough, thick-skinned grape rots easily in the cool moisture of Bairrada. It is even susceptible to a malady called powdery. Yet, the grape has a reputation of being tough due to […]
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Posted on December 14th, 2007 by
Sangria, which literally means ‘blood’, is a wine punch that has its roots in Spain. Its introduction at the 1964 World’s Fair made it extremely popular in the United States.
The ancestor of the modern Sangria was a red wine punch that was extremely popular in Europe for centuries. The base of this punch […]
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Posted on October 17th, 2007 by
Red wine drinkers have one more reason to celebrate, a study concluding that it has capability of preventing common food borne ailments in human beings. Such benefits of health from a glass of red wine were long known but scientists now endorse the old grannys saying.
Scientists who conducted studies while testing the inhibitory results […]
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Posted on October 8th, 2007 by
A recent study by a combined team of doctors from the US and India has determined that red wine among onion, garlic and grapes can keep you from visiting a cardiologist all your life, healthy or ailing your heart could actually benefit from a regular intake of red wine. The team from the US was […]
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Posted on September 9th, 2007 by
And it was an amazing party, but the aftermath along with everyone else is a wine spill on your pristine white sofa or your new beautiful beige colored carpet. Now what do you do?First aid
When that red you enjoyed has left its mark in the wrong place, white wine can be your best friend; it […]
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Posted on August 28th, 2007 by
If the objective of your wine journey is to store bottles, regardless of whatever little or lots or knowledge you have, if your aim is to keep the bottles of the brew for quite some years, then you can be referred to as a collector and the way you store your brew has to be […]
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Posted on August 22nd, 2007 by
When it comes to taste, it is all about what tastes good with what. It is your own personal taste, and preference which matters.
Wine and cheese act as an enhancer to eat others taste; they bring out the best in each other. It’s the perfect complement to the other, and the correct pairing will bring […]
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Posted on August 7th, 2007 by
Red and white wines are a popular mode of distinction that is widely used, after that comes whether the wine is dry and sweet, oxymoronic as it sounds, a liquid being dry, dryness of a wine is actually the opposite of the sweetness, i.e. the bitterness of the wine is the dryness of the wine. […]
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Posted on August 1st, 2007 by
The age old deadlock of white wines v. red wines! Common knowledge prevails in the way when the people say that wine come from grapes, but how is it converted to red and white wines and what are the secrets to the magic of a winemaker to convert the humble grape into a sparkling wine?, […]
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Posted on July 25th, 2007 by
Sweet and Sour – the wines from Italy are a little sour and sweetly fruity. This mixture is because in Italy they would rather have wine with food than in itself, so this combination works well with foods such as duck. Grapes from Italy give a distinctive bite to the wine that produces a slightly […]
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