From times immemorial, red wine has enjoyed the monopoly of being the only category of wine that was ‘good for health’. Although there is a lack of definite proof to support the beliefs, red wine eliminates fat deposits in the arteries and reduces the risk of coronary disorders. Recently, a particular white wine called “Paradoxe […]
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A CBSC report on the “French Paradox” brought to the attention of the general public the existence of a link between moderate intake of wine and a decrease in the occurrence of coronary heart disease. It was observed that the French, though fond of cigarettes and fatty foods, rarely suffered from heart disease. Their habit […]
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“Tough” is an adjective commonly attributed to Baga, a red wine grape variety, growing on richly foliated vines in Portugal’s Bairrada region. Ironically, this tough, thick-skinned grape rots easily in the cool moisture of Bairrada. It is even susceptible to a malady called powdery. Yet, the grape has a reputation of being tough due to […]
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India has only recently begun sipping the fine taste of wine, and the trend has snowballed into a craze with wine bars and wineries sprouting up all over the country. One major Indian vino success story is Sula Wines.
Sula wines have become a roaring success not only at home, but also on a global […]
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